Saturday, January 2, 2010

Of brie and supper with Andrew

Andrew and I went shopping in cold storage at the last minute. Most of the cook food were half priced. So we bought some sausages.

Then we stumbled over the expensive cheese section, and we finally settled for Brie, being the best normal cheese in mousehunt, apart from SuperBrie+, which is not a real cheese. Also, the brie really looked and felt good, not to mention, smelled good too. Well, so here's what happen to the brie...

As you can see, there's a white layer on the brie... It's cheese mold. It's suppose to help mature the cheese... And you ARE SUPPOSED to eat that :p

-published from mobile device

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